Oreo Cake Recipe With Cake Mix

This is way beyond double stuffed.

Yields: 12

Prep Time: 0 hours 25 mins

Total Time: 0 hours 45 mins

For the cookie layers

2 1/2 c.

all-purpose flour

2 c.

granulated sugar

1 c.

brown sugar

1 c.

dark cocoa powder

2 tsp.

baking soda

1/2 tsp.

baking powder

1/2 tsp.

kosher salt

1 c.

butter, softened

large eggs

For the filling

1/2 c.

butter, softened

1/2 c.

vegetable shortening

2 tsp.

pure vanilla extract

4 c.

powdered sugar

This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.

Preheat oven to 350°. Line two 8" round cake pans with parchment paper and spray with cooking spray.
In a large bowl, combine flour, sugars, cocoa powder, baking soda, baking powder, and salt and whisk until thoroughly combined. Add butter and mix with a hand mixer on low speed until the dough starts to come together in a mass. Add eggs and mix until thoroughly combined. The mixture should feel sandy.
Press dough into prepared baking pans, then press a large fork around the edges of the cookie to make indentations similar to Oreos. Bake until cookies are slightly crackly on top, about 20 minutes. Let cool in pan for 10 minutes before inverting onto cooling racks to cool completely.
Meanwhile, make filling: In a large bowl, combine butter, vegetable shortening, and vanilla. Beat with a hand mixer until smooth and fluffy. Gradually add sugar, about 1 cup at a time, and mix until smooth.
Gather filling into a large ball then, on a piece of parchment paper, pat it into a large disc approximately 8" in diameter.
Transfer one of the cookie layers to a serving dish. (Save the prettier of the two for the top layer.) Place filling on top of cooled cookie then top with remaining cookie, indentation side-up. Slice into wedges and serve with milk.

Bryce Johnson

Lauren Miyashiro Food Director Lauren Miyashiro is a contributing recipe developer at Delish, and our former Food Director.

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io