How Long Do You Cook A 24 Lb Butterball Turkey
Amount per serving
Calories
100
Ingredients
Contains up to 10% of a Solution of Water, Salt, Sugar, and Sodium Phosphate.
Packaging Details
Case Gross Weight
30.1200 LB
Case Net Weight
28.5000 LB
Case LxWxH
18.063 IN x 15.813 IN x 4.750 IN
K-12 Ready to Cook Turkey Breast Roast
Available Commodity Processed
Cook In Bag, Skin-On, Boneless, Turkey Breast Roast, Lightly Seasoned; Sold Frozen; Shelf Life Frozen 548 Days from Pack; format MM/DD/YY; this is a catch weight item; Commodity Code: 100124W
Features & Benefits
Gluten Free
No MSG
Zero Trans Fat
K-12 Friendly
Lightly seasoned in a cook in bag, this ready to cook, skin on turkey breast roast is whole muscle and provides the desired whole bird aroma and taste. A 10% solution is added deep within the roast to enhance overall moistness. The roast is easy to carve and is excellent for center of the plate applications, carving stations and premium sandwiches. Butterball turkeys are hatched, raised and harvested in the USA, with high standards of animal care and well-being carrying the American Humane Certification. This is a catch weight item.
Amount per serving
Calories
100
Ingredients
Contains up to 10% of a Solution of Water, Salt, Sugar, and Sodium Phosphate.
Packaging Details
Case Gross Weight
30.1200 LB
Case Net Weight
28.5000 LB
Case LxWxH
18.063 IN x 15.813 IN x 4.750 IN
Preparation & Cooking Instructions
Butterball recommends product be cooked from a thawed state. To thaw, refrigerate in original packaging for 48 hours. In a shallow pan, place the roast in its original packaging. Cooking instructions: For a convection oven, preheat to 325 degrees F. Cook the roast for approximately 2.5 - 3.5 hours or 16-20 minutes per pound. For a conventional oven, preheat the oven to 350 degrees F and cook the roast for approximately 3.5 - 4.0 hours or 20-24 minutes per pound. Use a meat thermometer and insert into the thickest part of the product to verify doneness. The roast should reach a minimum internal temperature of 165 degrees F. Remove the roast from the oven and let the roast stand for 30 minutes before slicing or carving.
Certification
I certify that a 3.15. serving of the above product (ready for serving) contains 2.0. of equivalent meat/meat alternate when prepared according to directions.
I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.
Signature
Labeling Specialist
Title
Robert Taylor
Printed Name
How Long Do You Cook A 24 Lb Butterball Turkey
Source: https://www.butterballfoodservice.com/products/k-12-ready-to-cook-turkey-breast-roast/
Posted by: hayesfinece.blogspot.com
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